Connect, greet and collaborate with c-level decision makers and other functional departments, be it for food and beverage, guest rooms or property operations who are involved in purchase decisions.for the existing hotels and further needs for NEW HOTEL OPENINGS who abide by Covid-19 protocols and created a roadmap to gain guests confidence and aims to be prepared to welcome guests.


Hotel Operations and Management - The New Guest Experience and Operational Efficiency.

  • Guidelines on Hotel maintenance – Increase in availability of Hotel systems.
  • Stimulate touch-less offerings and Deliver hygiene, safe and enlightened Guest Experience.
  • ReThink ReDesign ReEngineer – Perform modifications to the SLA.
  • Hotel Renovation and re-engineering – New MEP methodologies to Optimize Maintenance and Operations, Guidelines on post Covid-19 protocols.
  • Focus on forms of contamination – Air, Water, Surface and Food.


⚙  Chief Engineers

⚙  Directors Design Operations

⚙  CEOs and General Managers

⚙  Executive Chefs

⚙  Purchasing Heads

⚙  Culinary Directors

⚙  Procurement Heads

⚙  Heads of Concierge

⚙  Directors Administration

⚙  Stewards

⚙  Directors Housekeeping

⚙  F&B Directors

⚙  Directors Spa and Wellness

⚙  Fitness Trainers & more